Old World wines and New World wines differ primarily in their styles and traditions. Old World wines, from regions like France, Italy, and Spain, often emphasize terroir, the unique characteristics imparted by the vineyard’s location, soil, and climate. These wines tend to be more subtle and earthy, with a focus on balance and complexity. In contrast, New World wines, from regions like the United States, Australia, and New Zealand, often showcase fruit-forward flavors and bold, ripe characteristics. New World winemakers often embrace innovation, using modern techniques and technology to produce wines with more pronounced fruit flavors and aromas.